The Ovens

Welcome to The Ovens, where warmth, craft, and connection come together around the table. Rooted in tradition and inspired by the seasons, our kitchen celebrates handmade dishes, thoughtful ingredients, and the simple joy of sharing a good meal.

Whether you're a local neighbor or visiting for the first time, we invite you to slow down, savor the moment, and feel right at home with us!

Experience Dinner with Us
7 days | 4 PM to 10 PM

Elegant black and gold decorative menu heading with ornate design and the word 'MENU' in the center.
Menu from The Ovens featuring appetizers and soups and salads, including scallops gratinati, fried calamari, shrimp cocktail, classic Caesar, Tuscan garden salad, Caprese garden blend, fresh Maine fries, New England clam chowder, plus chicken Parmesan and hot dog and fries under Forever Young section.
Menu page from The Pathmaker Hotel featuring main course dishes, including Chicken Parmigiano, Pasta Primavera, Pork Milanese, Costate di Manzo al Forno, Cioppino, Fish & Chips, Haddock al Forno con Patate e Pomodorini, Shrimp Scampi, and Lazy Lobster, with descriptions, prices, and hotel logo at the bottom.
Wine and cocktail menu with sections for Sparkling & White, Red, Cocktails, Mocktails, Draft Beers, and Bottles, featuring Italian, Californian, French, and New Zealand wines, various cocktails and mocktails, beers, and bottles.
A menu listing various flatbread dishes and desserts, with descriptions of ingredients and flavors.

We serve a complimentary breakfast to our guests from 7 AM to 10 AM each day.

Breakfast

Not staying with us?  No worries!  Join us for breakfast any day: 7 AM - 10 AM.

Stop in and see us, we look forward to serving you!

Breakfast menu from The Pathmaker Hotel listing options such as blueberry dream toast, pumpkin spice stack, savory garden frittata, Nantucket morning pie, coastal morning scramble, apple pie oatmeal, vegan yogurt parfait, and drinks including coffee, tea, water, and soda.